Ramen noodles with bok choy, carrot, and a thicc katsu cutlet coated in breadcrumbs. 🍜🥬🥕 Spiciness level customisable. 🌶️ Personally I found the soup somewhat plain and unexciting; perhaps adding some soy milk would have elevated the creaminess and tastiness! I was a fan of the toothsome cutlet but would have liked other toppings such as corn kernels, black fungus, mushrooms, or possibly even OnlyEg 'poached egg' as a vegan 'ramen egg'~ (Allium-free option available, $14.80) #sgvegan #japanesefood #japanese
1 comentário
Newly launched Moriya: Vegan Japanese Izakaya concept~ 🍱🍺 Both Clover Plant-Based Kitchen and Moriya Izakaya menus are available at the same space. Please take note that the pics in their Izakaya menu are not of their actual dishes and are just for general reference!