Vegan Egg Mayo Sub no Yiihotang —Avaliação do tiascaz (10 de abr. de 2024)

Not everyday that you see a vegan egg salad that looks this eggy! And it really tasted eggy too! They used potato as the egg substitute to it did slightly taste of potato salad, but they must have put some black salt or smth to give it its egginess. The bun was so soft, this was truly a meal that would’ve made child Tia so happy.

#veganegg

6 comentários


puppysbff
puppysbff

Are you still in Taipei? Maybe we can meet some time.

helena12345
helena12345

More distracted about the bread actually
You can’t find this bread vegan anywhere in Belgium supermarkets, all contain milk 😓 Miss it!

Jamie
Jamie

Need to go to Taipei so bad

abillion

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