This is my top 1 favourite #beancurd product and #eggreplacement extraordinaire!! 😝 Personally, I think this is a feat of #vegan gastronomical engineering 🤩
The easiest (and most unhealthy) way to enjoy this would be to deep fry or air fry them into mouthwatering crisps 🤤 I like em with either just a lil’ salt, pepper, and maybe garlic powder if I’m feelin’ oomphy 😛 Although, its texture was made to shine in a boiled and steamed context!! 🙌 It’s been most miraculous in replicating that egg slurry for my Cantonese noodle dishes 😋 They’re also great to top any noodle dish when you need a quick and simple fix of #veganprotein 😙👌 Just throw on a few dashes of black salt and your golden!!
You get like 13ish “folds” — is what they look like — for like $3-4!! 😍
Thus, this product has been cemented as my personal ⭐️⭐️⭐️⭐️⭐️ choice!!! 🤪🫶🤟
P.S. It’s also great for frying with noodles OR rice (yes, those are both manicai fried dishes)
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