Papas Con Soyrizo Empanada no Mis Tacones —Avaliação do pdxveg (24 de mar. de 2024)

This consisted of hearty, savory soy chorizo and roasted potatoes in hand-pressed organic yellow nixtamal, crispy, deep fried empanada, topped with garlic cashew crema and 🐮🥛-free sunflower cotija crumbles. It was delicious.

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