Almond Croissant no LaGula By The Hungry Tapir —Avaliação do tiascaz (23 de fev. de 2024)

This is one of, if not my favourite pastry of all time. So even though I had a croissant for lunch, I had to follow in @david- ‘s steps and do a double #croissant moment. While I thought this #almondcroissant was delicious, I do think they might have kept it in the oven too long so it was a little too dry. Each bite was a quite crumbly, #hotmess. Nonetheless, I thoroughly enjoyed it, as you can see in the last photo.