Pasta La Vista Baby! no Fermenter —Avaliação do pdxveg (27 de jan. de 2024)

This consisted of tender house-made fettuccine pasta, seared maitake and oyster mushrooms, luscious creamy parsnip miso sauce, garlic, lemon, smoked paprika, and fried sage. With rich savory flavors, this was dreamy.

#fettuccine #veganpasta #wholefoodplantbased #saveveganrestaurants