NOBU Singapore
190 Orchard Blvd, Level 3, Singapore 248646
Went there for the company lunch and honestly it’s probably the best vegan Japanese food I’ve ever tasted. The 🍱 is quite large and consists of:
- Miso soup: well balanced, not too salty and with precisely measured 3 cubes of tofu
- deep fried eggplant 🍆 pieces with a sour and spicy sauce
- a vegan version of agedashi tofu but also apparently grilled. This was my favourite! Also came with a green chilli and unexpectedly, an apricot
- sesame rice with pickled vegetables. Simple but delicious
- truffle avocado salad with crispy ginger bits
- sushi set: avocado and cucumber maki, but with shiso leaf, which added a zesty note; alfalfa and shiitake nigiri, and inari
Not pictured here: sake aged to classical music 🎶 🎻 🍶 🪈🎺 🎵
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