No Kid Left Hungry Bowl no Tiny Moreso —Avaliação do pdxveg (16 de nov. de 2023)

This consisted of mac and cheese made with quinoa rice pasta and rich and creamy house-made cashew-based butternut squash cheese sauce, loaded with BBQ soy curls, peas, and sweet potatoes, a cheesy crumble topping, and served with a delicious small soft and chewy chocolate chip cookie. The mix of creamy, meaty, savory, and sweet was delicious, comforting, and satisfying. It’s a special for Veganizer PDX’s World Vegan Month celebration and for every bowl, they will be donating $3 to Portland Backpack, a nonprofit that provides snacks and weekend lunches to kids at risk for hunger. (Gluten-free)

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