I think this is the best tempeh you can find in the supermarkets. I have it often. So high in protein.
I always recommend baking in the oven for 20-25 minutes with seasoning, and a bit of olive oil, soy sauce, miso paste, I also sometimes add peanut butter or maple syrup. If you time it well, it has a phenomenal texture and it soaks up all the flavour!
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