guizhou Style Black Bean Chilli Sauce do Lee Kum Kee —Avaliação do The Veg Life (10 de jul. de 2023)

This is a spicy fermented black bean sauce. I enjoy adding a bit to Asian style sauces, stir frys and fried rice. Use sparingly, it brings a strong pungent savoury flavour.

Pictured, I have used it to flavour fried rice with fried tofu and veggies.