WARNING: Long-ass review ahead ‼️
After a painfully long hiatus and anxiety-building backlog 😮💨 (also, moving’s a b!tch) I finally figured out the most rightful way i can honour my #500threview A.K.A. my 1st carrot 🥕 Being stubborn as I am, I like to go chronologically but alas… i thought I’d hack it with a bonus of my 1st #throwbackthursday #review too! It just made sense for it to be one of my earliest introductions to #plantbased #mockmeat 🥹 Hence, the early days of more shotty photos 😅
From topping my knife cut noodles, to stamppot + leftover fusion pasta 🤪 then, the first roasted potate ‘n’ veggie combo I had with @dafnelately 🥰 later evolving to my days in Kuching of needing to make my own buns for my cheesy mushroom dawg 😛 *takes deep breathe* only to finally sample it as a classic #hotdog with mustard 😋 THEY AAAALLLLL WORK. Because what?! Beyond Meat f*cking SLAPS. It just speaks to my #savoury soul 🙌 When done right, it returns every bit of that wonderful bite you search for in a great #bratwurst #sausage 🤪 I haven’t found a single culinary context it has failed me 😆 And now that I’m in Singapore, I only look forward to the endless supply of shenanigans I hope to have with it ❤️
(Plus, it’s crazy how much more economical it is here compared to Kuching 😅) From paying RM60 to $16ish for the same thing 😝
Thank you #abillion and everyone in this amazing community for helping me make my dreams of living the sustainable life I always want come true 💚 #abillionlove to all 🥕
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