Introducing our newest addition to the plant-based seafood family - battered plant-based fish fillets! Made with a blend of jackfruit and oyster mushrooms, these fillets are sure to satisfy your cravings for the real thing. Each fillet is coated in a crispy, golden breading that will have you questioning if it's even plant-based. These fillets are perfect for sandwiches, tacos, or simply served with your favorite side. They're easy to prepare and can be baked or air-fried for that extra crispy texture. With 5 grams of protein and 4 grams of fiber per serving, these fillets are not only delicious but nutritious too. So give them a try and see for yourself why they're becoming a favorite among plant-based seafood lovers.
