I used this to make my maple curry penne.
Everything is so #expensive, so I tried to look for a more affordable Maple Syrup that was pure. I found this at Food Basics and for this size it was like $7.
I liked that it came in a #glass container and that it was #local.
Maple syrup is my go-to sweetener as opposed to agave. Anyone else with me on that?
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i rarely buy maple syrup because i will literally drink it, it's so delicious - especially a good maple syrup. 🍁🥰 i can't eat brussels sprouts unless they are roasted with maple syrup. dang! my mouth is watering just thinking about it.
Omg sweet pasta, now you're giving me ideas 😉
