Fiocchi di soia are small, round, and chewy pieces of tofu that are made from soybeans. They have a mild, slightly nutty taste and a chewy texture that makes them a versatile ingredient in many dishes. They can be used as a meat substitute or simply as a delicious addition to salads, stir-fries, soups, and other dishes. Some people use them to add protein and umami to their meals. Overall, fiocchi di soia are a popular ingredient among those who enjoy Asian cuisine and are looking for a tasty and healthy way to add variety to their meals.
