Chickpea Parm no Flourish Plant-Based Kitchen —Avaliação do pdxveg (31 de dez. de 2022)

This consisted of a hearty and satisfying fried chickpea patty deliciously smothered in marinara, served on toasted bread with richly flavorful pesto, arugula, and thick and house-made creamy cashew mozzarella. It as delicious and comforting as it was nourishing. It will make you feel cozy on a cold winter day.

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