Ice Cream no Van Leeuwen Ice Cream —Avaliação do R (27 de dez. de 2022)

No… Worst way to spend 10 bucks, it’s ok but would give attention to other types around here, like soft serve instead.
It just taste as straight out of a mid level pint bought at the grocery store (and I checked their ingredients aren’t anything to be excited), pieces half frozen inside, spongy consistency?
I guess people get excited only about variety of based flavs.

Caramel swirl and choc.

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Van Leeuwen Ice Cream

Van Leeuwen Ice Cream

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And that’s okay. It’s good-good, not good-bad. Good is choice ingredients. Even if we have to go to Mount Etna to get them. Good is simple ingredients. If it’s tough to pronounce, it’s probably tough to digest. Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike. This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live.

81 Bergen St, Brooklyn, NY 11201, USA
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