V flavourful rendang with chewy soy ‘mutton’ chunks and potatoes, pre-marinated in a rempah (curry base) that’s medium-spicy.
Shaped the rice into a heart & presented this dish in its rustic, close-to-reality form — with gravy splashes and all 😆 Cause ain’t nobody always have time to decorate & plate food nicely 😬 These went directly onto pretty & microwavable ceramic plates for that dining aesthetic + less chemical leaching from plastic ✨
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