Steamed Pork Bun no Thuong An Lac Vietnamese Vegan Restaurant —Avaliação do bandita (3 de dez. de 2022)

This bun tasted stale, as if it was either stored in the freezer uncovered for a long time, or maybe heated in a microwave instead of steamed. It was dry, and the wax paper was caked on so well that I didn’t even realize it was there until I was chewing on it. It was impossible to remove without tearing off big chunks of the bun.