Review of Sugarcane Flower (Curry) 甘蔗花（咖喱） at The Legend Vegetarian Cafe by m1tch9i

My whole life I’d never heard of #sugarcane flower!! What a mysterious ingredient of these origins… to result in the tofu-egg-esque incarnation that sat before me 😮

As per @dafnelately ‘s many #recommendations , we ordered this and in the #curry version 🤓 It doesn’t egg-xactly mimic a scramble. Maybe a tofu scramble but a firm one. It wasn’t very #spicy but surprisingly sweet 😗 It was still salty enough but overall the flavours are quite weak 🤔 or should I say subtle? Something about it just retains a slight sense of eggyness 😙 I think I could’ve done with more aromatics for a curry, #vegan or otherwise. The winner for me was mainly the texture and moistness ✊

Just glad this #naturallyvegan option is present at an understanding RM 12 😌

How did I not find this sooner!? 😝 #veganisnotscary #veganiseasy 😏