Alpro single soya cream is a plant-based alternative to dairy cream that is imported from Belgium. It has a thick consistency and is great for cooking and desserts. This cream is 80% less saturated fat than regular cream and has a nutty flavour that many find nicer than cream made from cow's milk. Customers rave about using it for carbonara, creamy mushroom pasta, vegan lemonade scones, scalloped potatoes, and even in mashed potato. With so many delicious uses, it's no wonder that Alpro single soya cream is popular among both vegans and non-vegans. Try it for yourself and see how it can enhance your recipes.
