🍪 Farina di riso is a gluten-free flour made from ground rice. It is a versatile ingredient that can be used to make cookies, cakes, and pies. Its light and fluffy texture makes it a popular choice for those with gluten sensitivities. Some users have reported success in making bread with it, while others have used it to thicken sauces and gravies. Overall, farina di riso is a useful ingredient for those looking to avoid gluten in their baking.
