Review of Pain d’épices sirop d’agave - Jardin bio etic by lailazzz
I always love to try new food and I don’t know how I never heard about Pain d’épices before, a Northern European recipe. It is usually made with honey but agave syrup is a great substitute.
It was so soft and moist and I could taste all the spices so well! I think I’m going to try to make it at home 🍞
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