Tempura prawnz no No Catch —Avaliação do Molly Jane Elliott (31 de jul. de 2022)

The price was a tad steep for the portion you get, but we couldn’t turn down the chance to try vegan prawns. The firm & rubbery yet squishy texture was scarily similar to what I remember real prawns tasting like, so it was a bit of an odd experience but I still enjoyed them

4 comentários


whatthefuck
whatthefuck

OMG 😱

sunshineyum (she, her)

Were they made of soy or mushroom?

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