Vegan Buns no Din Tai Fung —Avaliação do mattfara50 (26 de jul. de 2022)

To their credit, the lack of flavor in the filling implied less use of MSG than you’d find in China or American-Chinese restaurants. The bun was soft and warm but fell a little short of the buns I loved back in Shanghai. I can’t put my finger on the difference. Overall good but monstrously overpriced.