Bresaola a Con Rucola E Procosciano no Nirvana Ristorante Firenze —Avaliação do aroleia (6 de jul. de 2022)

Very light starter which I believe is a typical Italian thing. It is made out of arugula, cheese (Parmesan I think) and some kind of nice vegan cold meat on the bottom of the plate.
It was not bad, but it wasn’t great, just “meh!”
There are plenty of other options to choose from.