Vanilla ice cream seems to be a rarity in the #dairyfree world, and this was the best I've ever had. It's too sweet and that did not stop me. Excellent texture, although it can melt a little too quickly.
No idea which mylk they've used, but I suspect cashews had something to do with it. Tastes just like the vanilla-heavy murdairy ices out there. It was hard to stay away from chocolate but it was well worth it. 🍦
Mylking cashews >>>> milking cows. #ditchdairy
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Are those cashews milked with hands…if they are it’s fine and natural just like milking cows with hands and also like fruit falling from tree according to a mother during outreach.
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