Tj’s makes a pretty solid bagel. Paired it w/one of my fav vegan cream cheese’s (violife) and sugar free jam:) I mean, its simple, cheap, and vegan so what more could you want for a meal at-home:) But its no NY bagel I will confess.
!!!PRO TIP!!!!
If you run your bagel under water for a few seconds and pop it in the oven at 400 for 5 mins, it will get a nice crisp to it, and will better resemble a straight from the oven authentic bagel!!!! TRUST ME ON THAT
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