Review of Bulsa Bread at Við Voginn by amylou
It’s been a challenge finding plant based food in Iceland, so this was a true gem in the east fjords. This was a great vegan sausage with a yummy vegan sauce on a great piece of fresh breast with mushrooms, onions, tomatoes and lettuce. Fantastic!
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amylou The empty plate represents the fact that I loved it so much that I dug on right away and forgot to take a before picture! 1 likeReply
