Porcini Chick’n Marsala no Willow Vegan Bistro —Avaliação do chiefwhitepaw (9 de mai. de 2022)

The waitress didn’t quite recommend this dish as she personally doesn’t like the “chew” of seitan in general. But I thoroughly enjoyed this. The cutlet was thin and well seasoned, the mushrooms in marsala were just drool-worthy, and the polenta’s texture was perfect. The polenta wasn’t well salted, but in a bite together with the savory cutlet and mushrooms- it provided the perfect balance. I asked for a salt shaker but never ended up using it. The broccolini was perfectly cooked and seasoned, and those little slices of garlic - they tasted confit! So rich, I’d take a jar of just those!