Review of Organic tofu - Nasoya by priyalicious
It’s tofu, what more is there to say - although I tried using that freezer technique where you put it in the freezer for an hour and the texture was so good!!
6 likes
andreadal What is the freezer technique ? Please share this tip Reply
priyalicious Before using it, it’s recommended to freeze it for 4-6 hours (after you cut it). It makes the tofu stronger, firmer, and spongier. It holds its shape better when cooked in stir-fries, hot pots, or soups, and loses its tendency to fall apart1 likeReply
andreadal Thank you! Will try Reply
