Vietnamese Crepe with Mushrooms and Kabocha Squash no Hai Hai —Avaliação do daisy20 (22 de dez. de 2021)

This dish was super fun — you cut the crepe into small pieces and add them to a lettuce leaf together with the fresh basil, mint, and sauces. Roll it up, and wow! So much going on in there, and the lettuce wrap makes for a really lovely fresh accent.

#veganisnotscary