Review of Vegan Lobster Roll at Rosie's All-American Café by choliebot
This picture does not do this lobster roll justice. The lobster is made from hearts of palm which is the perfect texture for this dish. It’s superrrr mayo heavy, so if that’s not your thing, avoid. The housemaid chips were perfectly cooked, and worked great for using as a chip to dip in the stuffing.
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