Polpetta Vegana con Salsa no Pesto at the Dicconson Arms —Avaliação do Molly Jane Elliott (21 de set. de 2021)

These were the vegan ‘meatball’ dish, they were made from chickpeas and spinach and in a tomato and herb sauce, the flavours were great but the chickpea balls could have had a better texture they were a bit soggy