Review of Artisan wholemeal spaghetti with finferli mushrooms, confit tomatoes and toasted hazelnuts at Osteria Caffè Monte Baldo by aeseas

I’m not a spaghetti-fan (don’t shoot me!). But this one topped all the dishes I ate in Italy.

There are only three plant-based dishes on the menu. We didn’t try the dessert, but probably would next time.

#italy #pasta