Review of il Gelato al pistachio e crema Mandorla - Valsoia by rebeljana

New arrival spotted at Bennett! Cool combination. I always use Crema to prepare affogato al caffè so now I can have two things in one smart container… never big enough for me of course 😅 The pistacchio one is very fragrant, not too sweet which is a massive relief, after all valsoia has a history of exaggerating with sugar😬 but thankfully not this time 😜 #rifugiomiletta