聚缘轩素食馆 Destin Vegetarian Restaurant
450, Jalan Sultan Azlan Shah, Jalan Ipoh, 51200 Kuala Lumpur, Wilayah Persekutuan, Malaysia
This dish is originally named after pig's guts because of the shape of the noodly thing made of flour. Appreciate the attention to detail in substituting in the homophone 朱 (#pundemic 😅)
Not going to lie to you, they make this so oily that you're probably shortening your life expectancy by a few days 😏 (#sweetdreamsaremadeofgrease 😉) But the flavour they achieve is amazing; make no mistake about it, this is fried #kuayteow to all intents and purposes, just that they use 肠粉 instead of 粿条.
I appreciated the use of fried #mockmeat to stand in for the traditional lard cubes. Wish they'd also provided a substitute for the egg and shrimp though; I addressed the perceived lack of ingredient variety by adding my own fried shallot and pumpkin floss 😛 For RM11, nothing to really complain about 😌
#cheecheongfun #malaysianeats
5 comentários
I wouldn't mind losing a few days for this 😂😂
Love the attention to detail😉
You really ought to try GSY when you’re in Penang. The way they use tofu as an egg substitute & the way they fake the lard too with bits of beancurd is outstanding. They’ve unfortunately been closed since the start of MCO 3 with no sign of reopening 😔 Here’s hoping they haven’t died.
