Hokkaido Ramen Santouka University Village
2626 NE Village Lane University Village, Seattle, WA 98105, USA
most noodle broths are made from pork and since i don't eat pork, i always look for alternatives and i found this! this is a soy-milk & vegetable brother. it's creamy and absolutely delicious. it's topped with a huge chunk of tofu, mushroom & some vegetables and now it's become my go-to ramen order.
1 comentário
Dayyum this looks good!! Nice tofu serving 🤤
