Hot Plate Potatoes and Lotus Roots no Old Chengdu Sichuan Cuisine —Avaliação do Vikas Garg (27 de jun. de 2021)

Ok seriously this might be my new favorite dish I’m craving in Singapore and I just had it last night. I cannot get this out of my mind!

I pretty much love anything lotus root especially when it’s crispy and spicy, drenched in Sichuan heat. This dish brings together sliced potatoes, lotus root, Sichuan style chewy tofu strips and a whole lot of peppers and black pepper. I’m in love ❤️❤️❤️