These ready-to-eat, chilled Japanese tofu, forms my early dinner today. Kept in the chiller since I bought it 2 days ago, and I just added some soy sauce and spring onions and.. Voila! Good option for a light meal in mind before I head out to shoot some hoops! Translated the ingredients before this post just to make sure it is vegan friendly for the folks on this platform! 😃
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