Kaszanka do Dobra Kaloria —Avaliação do tourbio (21 de mai. de 2021)

Traditional polish blood sausage made with kasza gryczana/buckwheats. I felt a lot of some sunflowers particles I think and I didn’t loved it but comparing with other brand I tried I liked them more, also they had a casing which makes them more easy to cook and also more tasty