Beyond Tofu (Shredded Type) do Sagamiya Food —Avaliação do m13 (5 de mai. de 2021)

Shredded vegan cheese made from mainly soy milk, starch and yeast. It’s still hard to find vegan cheese in Japan, so I’m really happy with this products. I cooked bolognese spaghetti with soy meat and added this cheese on it. So delicious!

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