Premium Karubi Don no Aburi-EN —Avaliação do Teriss (4 de mai. de 2021)

Main appeal here would be the umami sauce glazed on the “boneless short rib”. Latter tasted like typical soy meat to me altho my non-vegan partner felt it was similar to chicken & rly enjoyed it. The leek topping was a welcomed addition which helped cut through some of the saltiness & grease. The mushrooms however was under-seasoned. Its nice to see a meat-heavy eatery offer such an option albeit temporary.