I love these! Tangy, almost apply strudel type filling. They're not massively sweet so finishing them with sugar is a good idea. Beware that on the picture they're covered in breadcrumbs which the ARE NOT in the packet.
A bit hard to get the hang of cooking. Simmer them like the package says or cover them in butter and bake them in fan assisted oven on 200 until a bit brown.
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Lol, uploaded twice?
