Versatile rice paper sheets for savoury or sweet spring rolls. The sheets are soft enough to be rolled after a few seconds in water - can be eaten straight after or fried for some extra crisp. Very fun and creative (also fast and on a budget) way to serve veggies and fruits.
In the picture: spring rolls with cucumber, fried onions, carrots, rocket and sticky rice with a soy and peanut sauce ✨
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