Chickpea Assam Curry Udon no nomVnom Tai Seng —Avaliação do shawneofthedead (15 de nov. de 2020)

Oh, this dish is a WINNER. The assam curry is delightfully rich, tart and savoury, with a spicy punch that doesn't tip over into unbearable. Love the potato chunks, as well as taukwa and tofu skin. Hearty and good for sharing - the only downside is I don't think I could eat a bowl of this udon on its own!

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