Wild Mushroom Charcoal Tagliatelle no SUFOOD Singapore —Avaliação do george jacobs (13 de ago. de 2020)

This is my wife’s favourite. We’ve had charcoal noodles before but never so thick and chewy, which is how she likes them.

1 comentário


Steven Neoh
Steven Neoh

Spectacular! Who needs squid ink huh

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