Rutabaga Fondue no Vedge —Avaliação do Laura Nadia (22 de jul. de 2020)

Pretzel loaf with rutabaga fondue/ charred onion, and a side of pickled vegetables. Amazing and the quintessential vegan Philly pretzel. The fondue is delicious and creamy and the taste of the bread is unique, a soft loaf with perfect crunch in the crust. Vedge is a beautiful restaurant, perfect for date night.