Nopales Taco no La Taquiza Vegana —Avaliação do pdxveg (19 de jul. de 2020)

This consisted of fresh prickly pear cactus (minus the prickles) grilled with ancho oil topped with charred onions and pico de gallo. This was our first time eating this cactus and we liked it. The taste was sort of a cross between bell peppers and okra, with some tangy citrus mixed in.