Mushroom and Tumeric 'Risotto' no Real Food Novena —Avaliação do juzm0i (22 de mai. de 2020)

This was very flavourful and has a strong umami taste, that keeps you digging for more after each mouthful. They have managed to use kombu broth to add sweetness to the rice, resembling that of seafood. All in all a very good dish with great flavours without the use of dairy!