Tohu mash with paratha no Burma Burma Restaurant & Tea Room —Avaliação do Rachna (29 de mar. de 2020)

One of the most popular dishes in Burma Burma. It resembles close to Bhujiya sabzi from Rajasthan. It is made of chickpeas or gram flour , loaded with spices and extremely flavourful. Served with a prata on the side. A must try!

2 comentários


This is plated so beautifully! Seems like the taste was just as good too! Nice!!

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